In this video, I compare “Monk Fruit” with real Monk Fruit and with Stevia.
I also show myself making buttered coffee, so one can see the amounts of monk fruit needed to provide a better taste.
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The Fake Monk Fruit Problem
Why most “monk fruit” sweeteners are really erythritol in disguise — and how the real stuff compares to stevia in taste, health, and metabolism.
Subconscious Fat
Authors
Hermann J. Diehl
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